Currently enrolled in a study program in Hospitality Management, Tourism, or a related field.

Passion for the hospitality industry and a desire to learn and grow in a new environment.

Ability to work effectively in a team-oriented environment.

Assist in front office: including guest check-in/check-out, reservations, and guest inquiries.

Gain exposure to F&B operations through assisting in restaurant service and bar operations.

Support the guest services team in ensuring prompt and efficient service delivery.

Contribute to maintaining high standards of cleanliness and organization in guest areas.